Macaroni Salad with Cheddar and Pepper Bacon Recipe

Ingredients

• 1 lb macaroni noodles, cooked according to package directions and drained
• 1 large onion, diced
• 5 eggs, hard boiled, peeled and cut in bite sized pieces
• 1 small can sliced black olives, drained
• 2 cups sharp cheddar cheese, cubed
• 5 strips thick cut pepper bacon, cooked until crispy and rough chopped
• 1/2 cup light mayonnaise
• 1 cup ranch dressing
• 3 tbsp spicy brown mustard
• 1 tbsp smoked sweet paprika
• Salt and pepper to taste