Lemon Pie Cake | RICARDO

Name: Lemon Pie Cake | RICARDO
Total time: 120 min
Ingredients: 1 1/4 cups (310 ml) sifted unbleached all-purpose flour; 1 3/4 cups (430 ml) sugar; 1/2 teaspoon (2.5 ml) salt; 12 egg whites, at room temperature; 1 1/2 teaspoons (7.5 ml) cream of tartar; 1 teaspoon (5 ml) vanilla extract; 1 1/4 cups (310 ml) sugar; 1/3 cup (75 ml) cornstarch; Grated zest of 2 lemons; 1 1/4 cups (310 ml) cold water; 3/4 cup (180 ml) lemon juice (about 3 lemons); 1 egg, lightly beaten; 3 egg yolks; 1/2 cup (125 ml) unsalted butter, melted; 1/2 cup (125 ml) water; 1 cup (250 ml) sugar; 3 egg whites; 1/4 teaspoon (1 ml) cream of tartar; 1/2 teaspoon (2.5 ml) vanilla extract

www.ricardocuisine.com

It’s our favorite dessert of the season! Lemon pie lovers will be pleased to discover this fresh and light angel food cake with a meringue topping, which can

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