Galantina e gelatina di pollo della mamma | Fattoria La Vialla

Ingredients

• 1 chicken weighing approx. 1.5 kg
• 100 g lean cured ham (cut in just one slice)
• 100 g salted tongue (cut in just one slice)
• 200 g cooked ham (cut in just one slice)
• 2 fresh black truffles o 1 small jar of preserved ones
• 30 g peeled pistachios
• 400 g lean beef
• 200 g lean pork
• ½ chicken breast
• 200 g “lardo” (cured pork fatback) cut in 2 fairly thick slices
• 2 beef feet
• 2 pieces of beef knee
• neck and feet of a chicken
• 500 g beef shin
• 1 egg white
• 15 g sheet gelatin
• 1 onion
• 1 stalk of celery
• 1 carrot
• 2 sprigs of parsley
• 1 clove
• 3-4 tbsp Vin Santo
• nutmeg
• salt
• pepper