Baked salmon recipe Recipe | Better Homes & Gardens Australia
If you're not a fan of salmon, try barramundi or snapper but make sure you cook for less time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- • 4 x 160g skinless and boneless Tasmanian salmon fillets
- Ground white pepper, to season
- 4 bay leaves
- 4 rosemary sprigs
- 2 lemons
- 1 red onion, sliced
- 1 Tbsp capers, well rinsed
- ¼ cup blanched almonds, chopped
- 1 tsp ground sumac
- ½ bunch parsley, finely chopped
- ¼ bunch dill, finely chopped
- 1 tsp extra virgin olive oil
- 2 cups baby spinach leaves, to serve
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