Coriander and Mint Mutton Recipe - Food.com
This is from the "FOOD" column's "Mad about mutton" article by Anjali Vellody of the Weekend magazine. I hope you enjoy this one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 6 tablespoons ghee
- 1 kg mutton, washed, cleaned and cut into medium pcs
- 2 medium onions, peeled, washed and chopped
- 2 medium tomatoes, peeled, washed and chopped
- salt
- red chili powder
- 1/4 teaspoon dried fenugreek leaves (kasoori methi)
- 1 cup fresh coriander leaves, washed and finely chopped
- 1/4 cup mint leaf, washed and finely chopped
- 3 -4 green chilies, washed and chopped
- 1 1/2 teaspoons ginger-garlic paste
- 1/2 teaspoon coarsely crushed black peppercorns
- 1/4 teaspoon garam masala powder
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