Baked banana and chocolate-chip porridge

Name: Baked banana and chocolate-chip porridge
Total time: 20 min
Ingredients: 1 1/2 cups wholegrain large rolled oats; 1/2 tsp vanilla paste; 1/2 tsp cinnamon; 3/4 cup boiling water; 2 bananas, sliced; 1/2 cup chocolate chips (or roughly chopped dark chocolate for dairy free); 1 cup almond milk; 1/4 cup roughly chopped pecans; Yoghurt (use coconut yoghurt for dairy free) and runny honey or maple syrup, to serve

www.nzwomansweeklyfood.co.nz

These breakfasts are one of the easiest and tastiest ways to begin your morning - soak your oats, stir in banana, chocolate and milk, then let them bake!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 1/2 cups wholegrain large rolled oats
1/2 tsp vanilla paste
1/2 tsp cinnamon
3/4 cup boiling water
2 bananas, sliced
1/2 cup chocolate chips (or roughly chopped dark chocolate for dairy free)
1 cup almond milk
1/4 cup roughly chopped pecans
Yoghurt (use coconut yoghurt for dairy free) and runny honey or maple syrup, to serve