No-Bake Spiderweb Cheesecake for Halloween Parties
Make a creamy No-Bake Spiderweb Cheesecake with an Oreo crust, chocolate filling, glossy ganache, and an easy white chocolate web for Halloween.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stand mixer
- Hand mixer
- Spatula
- Offset spatula
- Whisk
- Piping bag
- Toothpick
- Chef's knife
- Cutting board
- Warm knife
- Plastic wrap
- Refrigerator
- Paper towel
- Microwave
- Stove
Ingredients
- 24 chocolate sandwich cookies, about 10 oz (285 g)
- 5 tablespoons (70 g) unsalted butter, melted
- 1/8 teaspoon fine salt
- 24 oz (680 g) full-fat brick cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1/3 cup (30 g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 4 oz (115 g) semisweet chocolate, melted and cooled slightly
- 1 1/4 cups (300 ml) cold heavy cream
- 4 oz (115 g) semisweet or bittersweet chocolate, finely chopped
- 1/2 cup (120 ml) heavy cream
- 2 oz (55 g) white chocolate, finely chopped
- 2 tablespoons heavy cream
- Candy or fondant spiders, optional for decorating
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