Whole Wheat Coix Seed Red Bean Bread (24 Pcs) Recipe - Simple Chinese Food
It's really strange, the weather is getting colder and colder, but I fell in love with making bread, haha... I made it according to the old-fashioned bread recipe. My mother didn't like butter, so...
Ingredients
- 315g High-gluten flour (medium dough)
- 135g Whole wheat flour (medium dough)
- 10g Dry yeast (medium dough)
- 36g Caster sugar (medium dough)
- 360g Water (medium dough)
- 315g High-gluten flour (main dough)
- Some White sesame (surface)
- 100g raisin
- 135g Whole wheat flour (main dough)
- 36g Red bean and coix seed powder (main dough)
- 145g Caster sugar (main dough)
- 3g Salt (main dough)
- 135g Whole egg liquid (main dough)
- 81g Milk (main dough)
- 108g Peanut oil (main dough)
- Some Whole egg liquid (surface)
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