Ron's Afterburner Mexican Hot Sauce Recipe

Ingredients

• 2 cups dried red chili peppers or 12 habaneros, sliced in half with seeds
• 1 diced carrot, if using habanero recipe
• 1/4 cup dried onion flakes
• 1 teaspoon salt
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 4 tablespoons white vinegar
• 2 cups water
• 2 (8 ounce) cans tomato sauce