Halloween Witches Fingers - SavvyMom

Ingredients

• 1 cup (250 mL) butter, softened
• 1 cup (250 mL) icing sugar
• 1 egg
• 1 tsp (5 mL) almond extract
• 1 tsp (5 mL) vanilla
• 2 ¾ cups (675 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) salt
• ¾ cup (175 mL) whole blanched almonds
• Red decorator gel (or raspberry jam)
• 1 tsp green food colouring (optional)