Mint and mango lassi

Mint and mango lassi

www.nzwomansweeklyfood.co.nz

A mango lassi is refreshing on a hot summer’s day, and this light version – made from skimmed milk and yoghurt – is guilt-free! Some freshly chopped mint gives

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Ingredients

  • 1 medium/large ripe mango, peeled and stoned
  • 1/2 teaspoon fresh chopped mint
  • 100 millilitre natural yoghurt
  • 2 teaspoon caster sugar
  • 50 millilitre semi skimmed milk
  • mango slices and mint leaves, to decorate

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