Mint and mango lassi
A mango lassi is refreshing on a hot summer’s day, and this light version – made from skimmed milk and yoghurt – is guilt-free! Some freshly chopped mint gives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 medium/large ripe mango, peeled and stoned
- 1/2 teaspoon fresh chopped mint
- 100 millilitres natural yoghurt
- 2 teaspoons caster sugar
- 50 millilitres semi skimmed milk
- mango slices and mint leaves, to decorate
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