Creamy Crockpot Chicken and Rice Casserole

Name: Creamy Crockpot Chicken and Rice Casserole
Total time: 160 min
Ingredients: 1 cup long-grain brown rice (do not substitute with short grain, instant, or white rice); 4 ½ to 5 ½ cups low-sodium chicken broth; 1 ½ cups diced carrots (about 4 medium); 1 small shallot, finely chopped (about 1/4 cup, or substitute 1/2 of a small regular onion); 1 tablespoon Dijon mustard; 1 ½ pounds boneless, skinless chicken breasts or chicken thighs; 1 ½ teaspoons garlic powder; 1 teaspoon dried thyme; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 cup frozen peas; ½ cup nonfat plain Greek yogurt; ½ cup freshly grated sharp cheddar cheese (divided, preferably white cheddar); Chopped fresh parsley (optional, for serving)

gracefulflavors.com

Enjoy this creamy crockpot chicken and rice dish, packed with carrots, peas, and cheddar cheese. Comforting and perfect for busy nights!

View full recipe on gracefulflavors.com

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Ingredients

1 cup long-grain brown rice (do not substitute with short grain, instant, or white rice)
4 ½ to 5 ½ cups low-sodium chicken broth
1 ½ cups diced carrots (about 4 medium)
1 small shallot, finely chopped (about 1/4 cup, or substitute 1/2 of a small regular onion)
1 tablespoon Dijon mustard
1 ½ pounds boneless, skinless chicken breasts or chicken thighs
1 ½ teaspoons garlic powder
1 teaspoon dried thyme
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 cup frozen peas
½ cup nonfat plain Greek yogurt
½ cup freshly grated sharp cheddar cheese (divided, preferably white cheddar)
Chopped fresh parsley (optional, for serving)