Spider-Infested Chocolate Chip Cookies Recipe
Spiders have infested my chocolate chip cookies. Gross, right? Why would I do this to a perfectly innocent, thick, and chewy cookie?
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Oven
- Fridge
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Microwave
- Snack
- Shellfish-Free
- Kid-Friendly
- Cookies
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Hand mixer
- Piping bag
- Pastry tip
- Squeeze bottle
- Cookie scoop
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Zip-top bag
- Kitchen shears
Ingredients
- 3/4 cup Unsalted Butter
- 1 cup Brown Sugar
- 1 Large Egg
- 1/2 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 2 1/8 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 12 ounces Semi-Sweet Chocolate Chips
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