Vodka Marinated Steak | Nigella's Recipes | Nigella Lawson

Name: Vodka Marinated Steak | Nigella's Recipes | Nigella Lawson
Ingredients: 700 grams beef rump (2.5cm / 1 inch thick cut from top of the rump (sirloin for the US)); 2 teaspoons Maldon salt (or 1 teaspoon fine sea salt); 2 tablespoons black peppercorns (crushed); 3 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped thyme; 3 cloves garlic (crushed); 80 millilitres vodka; 60 millilitres olive oil; 2 tablespoons vegetable oil (for frying); approx. 100 millilitres beef stock; 15 grams butter

www.nigella.com

This is one of my favourite special suppers, and it's a fantastic way of making the treat of a steak go a lot further.

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Ingredients

700 grams beef rump (2.5cm / 1 inch thick cut from top of the rump (sirloin for the US))
2 teaspoons Maldon salt (or 1 teaspoon fine sea salt)
2 tablespoons black peppercorns (crushed)
3 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped thyme
3 cloves garlic (crushed)
80 millilitres vodka
60 millilitres olive oil
2 tablespoons vegetable oil (for frying)
approx. 100 millilitres beef stock
15 grams butter