Kimchi Stew
Experience a simple yet flavorful Korean kimchi stew with a rich, spicy broth and tender tofu—no pork needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at withmin.info.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- All-in-One Stir-fried Kimchi Sauce 100g
- Soy sauce 1 tablespoon
- Tofu 100g (diced)
- Vegetables (chopped green onion, sliced onion)
- Water 400ml
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