Sole fillet with spaghetti and wholemeal pasta - 7 Thalasses

Ingredients

• 1 packet of (7 THALASSES) sole fillets, cut into cubes
• 1 bunch of chopped fennel
• ½ bunch of parsley finely chopped for garnish
• 1 dry onion, finely chopped
• 2 cloves of garlic, finely chopped
• 600 g cherry tomatoes cut in half
• 100 g white wine
• 30 g extra virgin olive oil
• 2 g salt
• 5 g pepper
• 250 g wholemeal pasta