English Cucumber Dill Salad
Crunchy, light and refreshing cucumber salad tossed in seasoned rice vinegar with dill. Works great as a side salad for meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1 cucumber (I used English cucumber, but regular will work also, you can peel it)
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon water
- 1 teaspoon dill (dry or finely chopped fresh)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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