Whole Roasted Cauliflower with Roasted Garlic Herb Sauce - Pompeian

Ingredients

• 1 large cauliflower head (about 2 pounds)
• 1 Tablespoon Pompeian Gourmet Selection Extra Virgin Olive Oil
• 1 teaspoon Kosher salt
• 4 large cloves garlic, unpeeled
• 1 cup parsley
• ¼ cup chives
• 2 Tablespoons mint
• 1 Tablespoons finely grated lemon zest
• 1 Tablespoon fresh lemon juice
• ½ teaspoon coriander seeds
• ½ teaspoon salt
• ½ teaspoon cracked black pepper
• ½ cup Pompeian Gourmet Selection Extra Virgin Olive Oil