Brinjal Stir Fry. -

Ingredients

• Brinjal – ½ kg (500 grams Brinjal , cut into long strips)
• Oil – 2 tbsp.
• Mustard Seeds – 1 tsp.
• Urad Dal. Split – 1 tsp.
• Asafoetida / Hing – 1 pinch
• Curry Leaves – 1 sprig
• Dry Red Chilli – 1
• Onion – 1 finely chopped
• Garlic cloves – 10 cut lengthwise into half
• Tomato – 1 finely chopped
• Turmeric powder (Haldi) – ½ tsp.
• Sambar Powder – 1 tbsp.
• Salt – to taste