Cinnamon Cherry Rice Pudding -
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Ingredients
- (7 1/2 cups plus 1 Tbsp.) water, divided
- (1 1/2 cups) uncooked jasmine rice
- (1 tsp.) kosher salt
- (3 in.) cinnamon stick
- (3 cups) 2% reduced-fat milk
- (1/2 cup plus 2 Tbsp.) sugar, divided
- (1 tsp.) ground cinnamon
- (1 1/2 tsp.) vanilla extract, divided
- (1/2 plus 1/4 tsp.) almond extract, divided
- (1 cup) dried tart cherries
- (1 tsp.) cornstarch
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