Red Lentil Dahl | Erin’s Recipes | Umami

Ingredients

• 1 1/2 cups dry red lentils
• 1 large carrot (finely diced (see notes)
• 1 small bell pepper
• 1 large onion (chopped)
• 4 cloves of garlic (minced)
• 1 heaped tbsp fresh ginger (minced)
• 1/2 tbsp vegetable oil
• 3 cups vegetable broth (or water)
• 1 cup canned coconut milk (see notes)
• 1 1/2 tsp ground cumin
• 1 tbsp curry powder
• 1/2 tbsp sweetener of choice
• 1 tsp ground turmeric
• 1 tsp paprika
• Sea salt and black pepper (to taste)
• 1/3 tsp red pepper flakes (optional)