Turkey Breakfast Burritos Jar | JENNIE-O® Recipes

Ingredients

• ½ pound JENNIE-O® All Natural* Turkey Sausage
• 1 teaspoon butter
• 1½ cup egg substitute or 6 eggs, beaten
• 1 cup cooked brown rice or cooked quinoa
• 4 (½-pint) canning jars with lids
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup LA VICTORIA® Thick’N Chunky Salsa
• 1 cup shredded Mexican cheese Blend
• ¼ cup chopped fresh cilantro