Vietnamese Chicken | Just A Pinch Recipes
Combine first 7 ingredients and marinade the chicken in the mixture overnight. Place chicken on the grill until done. Top with garnishes.
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Ingredients
- 1/2 cup(s) chicken bouillon granules
- 1/2 cup(s) sriracha sauce
- 1/2 cup(s) honey
- 1/2 cup(s) cooking oil
- 1/2 cup(s) pureed shallots
- 1/2 cup(s) rice wine vinegar
- 20 kaffir lime leaves, chopped fine
- 24 whole jumbo chicken wings or thighs
- 1 cup(s) cilantro leaves for garnish
- 1 cup(s) roasted peanuts, chopped for garnish
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