Recipe: <!-- -->Ginger-Apricot Bars <!-- -->
These simple, chewy bars make a great midday treat or part of a quick breakfast on the go. Prepare a big batch and store the bars in the freezer for easy snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Baking dish
- Parchment paper
- Kettle
- Cutting knife
- Airtight container
- Refrigerator
- Measuring cup
- Spatula
- Cutting board
Ingredients
- 1 1/4 cups rolled oats
- 1 cup dried apricots
- 1/2 cup no-salt-added cashew butter
- 1/2 teaspoon ground ginger
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