Salmorejo (cold Spanish tomato soup) - Boys of Cooking

Ingredients

• 3 pounds ripe tomatoes, like beefsteaks
• 1 TBL sherry vinegar
• ½ cup oil
• 1 to 3 average-sized cloves of garlic
• 4-inch chunk of baguette or 2 slices of a rustic white bread
• salt
• finely ground black pepper
• ½ cup olive oil
• 3 cloves of garlic, peeled and smashed