“Santa’s hat” winter pralines | carma.ch

Name: “Santa’s hat” winter pralines | carma.ch
Ingredients: 100 g Carma WHITE COUVERTURE - NUIT BLANCHE 37% - DROPS - BAG 5KG; 100 g Ncb-hd703; 4 g F013261; Q.S. Carma MILK COUVERTURE - MILK LIVINA 48% - DROPS - BAG 1,5KG; 60 g Chestnut honey; 30 g Glucose syrup; 1 g Salt; 2 g Fresh lime juice; 15 g Carma COCOA - COCOA BUTTER - DROPS - 3 KG PAIL; 270 g 35% cream; 60 g Glucose syrup; 67 g Sorbitol powder; 30 g Invert sugar; 80 g Butter; 450 g Carma MILK COUVERTURE - MILK LIVINA 48% - DROPS - BAG 1,5KG; 2 g Tonka bean grated; 20 g Chopped walnuts; 30 g M-7pail; 20 g Walnut paste; 70 g Carma MILK COUVERTURE - MILK LIVINA 48% - DROPS - BAG 1,5KG; Q.S. Carma WHITE COUVERTURE - NUIT BLANCHE 37% - DROPS - BAG 5KG; Q.S. F031397

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Festive praline with chestnut honey, tonka ganache, and walnut crunch—playful, indulgent, and perfect for holiday gifting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.

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