Creamy Salmon Head Soup On a Budget (Step-By-Step Recipe)

Ingredients

• 25-30 oz salmon scraps (head, tail and bones with some flesh) ((ca. 800 g))
• 2 onions
• 2 medium-sized carrots
• 3 large potatoes
• 1 bunch of fresh dill
• 1 cup processed cheese
• 2-3 bay leaves
• 5-7 black peppers
• 1 tbsp olive oil
• salt to taste
• 1 tbsp oil or butter ((for frying))