Good-Cooking - Viennese Cheesecake
Viennese Cheesecake (Topfen Schnitten)Crust2 generous cups all-purpose flour1 cup butter1 egg1 tablespoon rum2 tablespoons sour cream1/4 cup granulated sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Hand mixer
- Pastry brush
- Mason jar
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Paring knife
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 2 generous cups all-purpose flour
- 1 cup butter
- 1 egg
- 1 tablespoon rum
- 2 tablespoons sour cream
- 1/4 cup granulated sugar
More Like This
Good-Cooking - German Kasekuchen
goodcooking.com
Good-Cooking - Tangerine Cheesecake
goodcooking.com
Good-Cooking - Reuben Cheesecake
goodcooking.com
Good-Cooking - Peanut Butter Cheesecake
goodcooking.com
Good-Cooking - Cheese Cake
goodcooking.com
Good-Cooking - Coconut Cream Cheesecake
goodcooking.com
Good-Cooking - Viennese Chocolate
goodcooking.com
Good-Cooking - Creme Brulee Cheesecake
goodcooking.com