Brussels Sprout Sardine Caesar Salad | Wild Planet Foods recipe

Ingredients

• 1 Tbsp Wild Planet Wild Sardines in Extra Virgin Olive Oil
• 1 Tbsp Dijon mustard
• 1/2 cup Mayonnaise
• 1/2 cup Avocado Oil
• 1/4 cup Parmesan Cheese (or dairy free)
• 2 Tbsp Lemon Juice
• 2 cloves Garlic
• Salt and pepper to taste
• 1 cup chopped Brussels sprouts
• 1 cup chopped Arugula
• 2-3 Tbsp Wild Planet Wild Sardines in Extra Virgin Olive Oil
• 1/4 cup Green Olives, sliced
• 2 Tbsp Feta cheese (or dairy free)