Vegan Elote Fiesta | DishGen Recipe

Ingredients

• 6 ears of corn on the cob
• 1 tablespoon vegetable oil
• 1 cup almonds, slivered
• 1 tablespoon nutritional yeast
• 1 teaspoon salt
• 6 cloves garlic, minced
• ½ onion, chopped
• Juice of 1 lime
• ¼ cup pinto beans, drained and rinsed
• 4 tablespoons vegetable oil
• 2 tablespoons water
• 2 limes, cut into wedges
• 1 jalapeño, finely diced
• ¼ cup cilantro, chopped
• Cayenne pepper, to taste
• Epazote powder (optional)