Chocolate Mousse - Swiss Premium™ Dairy
Serve this decadent chocolate dessert any time.
Ingredients
- ¼ cup Swiss Premium Dairy half & half
- 5 ounces bittersweet or semisweet chocolate, finely chopped
- 1/8 teaspoon salt
- 2 tablespoons pasteurized egg white or 1 large egg white
- ¼ teaspoon cream of tartar
- 1 tablespoon sugar
- 1 cup Swiss Premium Dairy heavy whipping cream
- 2 tablespoons sugar
- 1/3 cup plain Greek yogurt
- ¼ teaspoon vanilla extract
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