Lemon, Ginger Tahini Balls - Bianca Monley
Zesty lemon and ginger tahini balls—dairy-free, gluten-free, vegan, and perfect for snacks. Easy to make!
Ingredients
- ⅓ cup medjool dates
- 2 cups raw cashews
- 1 tbsp tahini
- 1 cup almond meal or blitzed almonds for chunkier version
- 2 tbsp Lemon Zest
- Juice of 1 lemon
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