Lemon, Ginger Tahini Balls - Bianca Monley

Lemon, Ginger Tahini Balls - Bianca Monley

biancamonley.com

Zesty lemon and ginger tahini balls—dairy-free, gluten-free, vegan, and perfect for snacks. Easy to make!

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Ingredients

  • ⅓ cup medjool dates
  • 2 cups raw cashews
  • 1 tbsp tahini
  • 1 cup almond meal or blitzed almonds for chunkier version
  • 2 tbsp Lemon Zest
  • Juice of 1 lemon

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