Sizzlin' Southern Spicy Splitters Recipe: Fiery Comfort Food
Zesty Southern spicy splitters bring fiery flavor to the table. Dive into this mouthwatering recipe for a snack that’s bursting with heat and flavor, perfect for anyone who loves a little spice.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 1 box mini saltine splitters (about 5–6 cups)
- ¾ cup (180 mL / 6 fl oz) extra virgin olive oil
- 2 tbsps (30 mL / 1 fl oz) red pepper flakes
- 3 tbsps (45 g) buttermilk ranch powder
- 1 tsp (5 g) onion powder
- 1 tsp (5 g) garlic powder
- ½ tsp (3 g) kosher salt
- ¼ tsp (1 g) citric acid (optional)
- 2 tbsps (10 g) nutritional yeast (optional)
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