BLT Crostini with Garlic Aioli
You will love the garlic aioli on these BLT crostini appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 1 lb Slab Bacon
- 1 egg
- 1 Tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp Dijon mustard
- ½ - ¾ cup Extra Virgin Olive Oil
- Salt & Pepper to taste
- 4 oz baby arugula, roughly chopped
- 2 scallions, white and tender greens only, thinly sliced
- 1 Tbs Extra Virgin Olive Oil
- 1 loaf Italian Bread, 1” slices & slices halved
- Extra Virgin Olive Oil
- 1 jar julienned sundried tomatoes
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