Gluten Free Zucchini Brownies Recipe | How To Cuisine
This post may contain affiliate links. Please read our disclosure policy. When we first made these gluten-free zucchini brownies a couple of months ago, we knew
Ingredients
- 10¾ oz (305g) Zucchini (grated and squeezed)
- ¼ cup (24g) Cocoa powder
- 1 tsp (7g) Baking soda
- 2 tbsp (18g) Coconut flour
- 1 tbsp (9g) Almond flour
- 2 Eggs
- 3 oz (85g) Butter
- 1½ oz (35g) Dark chocolate
- ¼ cup (60g) Sugar
- ¼ cup (80g) Maple syrup
- ½ cup (115g) Almond butter
- 1 tsp (3.5g) Sea salt
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