Bulk Italian Sausage Recipe
Make your own bulk Italian sausage at home with ground pork, fennel seeds, red pepper flakes, and a bold garlic punch. Season it your way, skip the casings, and freeze in batches for pasta night,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Meat grinder
- Mixing bowl
- Skillet
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- pork shoulder
- kosher salt
- star anise
- black pepper
- cayenne pepper
- oregano
- thyme
- water
- pork fat
- garlic
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