BLT DIP

BLT DIP

www.cook-books.com

| 1 lb. bacon, cooked and crumbled 1 c. mayonnaise 1 c. sour cream 1/2 tsp. salt (or to taste) 1 tsp.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 lb. bacon, cooked and crumbled
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1/2 tsp. salt (or to taste)
  • 1 tsp. onion (dry minced)
  • 2 medium firm tomatoes, chopped fine

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