Bourbon Bacon Bloody Mary Recipe
A Sunday brunch essential! This Bloody Mary uses bourbon instead of vodka to compliment our Bourbon Barrel Aged Balsamic Vinegar for the perfect savory punch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searedliving.com.
Cooking tools:
- Mixing glass
- Jigger
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Glass
Ingredients
- 2 Slices Bacon
- 1 tsp Sweet Applewood Barbecue Rub & Seasoning
- 2 oz Bourbon
- 8 oz Tomato Juice
- 1 oz Bourbon Barrel Aged Balsamic Vinegar
- 1 oz Lemon Juice
- 2 tsp Horseradish
- ¼ tsp Smokey Bacon Sea Salt
- ¼ tsp Black Pepper
- Ice
- ½ tsp Bourbon Barrel Aged Balsamic Vinegar
- 1 tsp Smokey Bacon Sea Salt
- Candied BBQ Bacon
- Olives, Pickled Asparagus, Pickle Spears
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