Easy Fudge Recipe: Jessie Sheehan's Salty Snack Fudge

Ingredients

• 2 2/3 cups semisweet chocolate chips
• 14 ounces sweetened condensed milk
• 2 tsp vanilla extract
• 1 tsp kosher salt
• 1 3/4 cups crushed pretzels, about 2 2/3 cups whole pretzels or pretzel chips (gluten free if desired)
• 1/2 cup toasted walnuts (chopped)
• 1/2 cup chopped California Prunes
• 1/4 cup chopped candied orange slices
• Flaky sea salt for sprinkling
• Turbinado (or raw sugar for sprinkling)
• Cocoa nibs for sprinkling