Recipe | Gingerbread Pancakes | Barker's of Geraldine

Ingredients

• 2 cups Plain flour
• 1 Tbsp Ground ginger
• 1 & 1/2 tsp Baking powder
• 1 tsp Ground cinnamon
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/4 cup Barker's Gingerbread Caramel Dessert Sauce
• 3 Tbsp Golden syrup
• 45 g Butter
• 1 & 1/4 cups Milk
• 2 Large egg
• 1 tsp Vanilla extract