Granny’s Apple Cake with Coconut Flour - Odlums
Recipe Steps - Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin. - Beat butter/margarine, sugar and water together.
Ingredients
- 115g/4oz Coconut Flour
- 175g/6oz Butter or Margarine
- 175g/6oz Shamrock Golden Caster Sugar
- 3 Eggs
- 4 tbsp of water
- 1 level teaspoon Goodall’s Cinnamon (optional)
- 3 Apples (peeled & cored)
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