Celery Root Purée | Recipe Cart | Recipe Cart

Ingredients

• 3 cups whole milk
• 3 cups water
• 1 tablespoon salt
• 2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes
• 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes
• 1 small onion, peeled, quartered
• 5 tablespoons butter, cut into 5 pieces
• Ground white pepper
• Chopped fresh chives