Caramelized Butternut Squash
Caramelized Butternut Squash Recipe from Ina Garten Ingredients 1 butternut squash (4 – 5 lbs.) 6 tablespoons melted butter 1/4 cup light brown sugar, packed 1
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Ingredients
- 1 butternut squash (4 – 5 lbs.)
- 6 tablespoons melted butter
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- a few sprigs of thyme, stemmed (optional)
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