Beef Mushroom Stew Recipe
Learn how to make a roux for soup and get a recipe for a delicious beef mushroom stew, perfect for fall.
Keywords
- beef stew
- mushrooms
- soup recipes
- stew
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- Chef's knife
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Ingredients
- 2 tablespoons preferred fat
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chili seasoning
- 2 pounds beef or venison steak, cut into 1/2-inch pieces
- 1 large onion, diced
- 2 cups mushrooms, cut into 1/2-inch pieces
- 2 quarts beef or vegetable broth
- 1 cup cooked egg noodles (optional)
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