Thermomix recipe: Coconut Lentil Daal
Coconut Lentil Daal as it was meant to be, with flavour! Perfect to accompany any of your fakeaway curry nights, cue the Naan!
Keywords
- Cilantro
- Coriander
- Lentil
- Naan
- curry
- recipe
- thermomix
- easy
- tenina
- currying flavour
- lenti daal
- dal
- accompaniment
- smooth
- fakeaway
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.
Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Spoon
- Serving bowl
Ingredients
- 5 cloves garlic
- 2 brown onion peeled and halved
- Thumb sized Pieces fresh ginger
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon pink salt flakes or to taste
- 200 Grams dried yellow split peas
- 2-4 Tablespoons ground turmeric to taste
- 300 Grams liquid stock of choice
- 200 Milliliters coconut milk
- Lemon juice to taste
- fresh coriander or cilantro to serve
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