Sautéed Shaved Brussels Sprouts: A Modern Twist on a Classic Vegetable - Roots Food Group Recipes fo
Transform your meal with our Sautéed Shaved Brussels Sprouts, featuring caramelized leaves enhanced with garlic, optional maple syrup, and a sprinkle of Parmesan. A quick, nutritious side dish that...
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Ingredients
- 1 lb fresh Brussels sprouts, ends trimmed
- 1 1⁄2 Tbsp. olive oil
- 1/3 cup shallot, thinly sliced (1 small)
- Salt and pepper, to taste
- 2 garlic cloves, finely chopped
- 1 Tbsp. Lemon juice (optional)
- 1 1⁄2 Tbsp. Real maple syrup (optional)
- 1⁄4 cup Parmesan cheese, shredded or slivered
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