Cashew Loaf – Richmond InStep for Life
Easily make a hearty Cashew Loaf with just 5 mins prep! Bake it in 45 mins for a delicious, savory dish perfect for beginners.
Ingredients
- 1 cup Raw Cashews, rinsed and coarsely chopped
- 1 cup Stuffing (uncooked)
- 1/3 cup Quick Oats
- 1 cup Non-dairy Milk
- 1 med Onion, finely chopped
- 1 tbs Bragg Liquid Aminos (optional)
- 1/4 tsp Sea Salt (season to taste)
- 2 tbs Dried Parsley or 1/4 cup Freshly Chopped Parsley
- 1/4 tsp Celery Seeds
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