Rice salad with pineapple and curry mustard sauce - Sandro Vanini SA
Rice salad with pineapple and curry mustard sauce, featuring cooling rice, zesty curry sauce, and fresh fruit. Perfect for a vibrant first course!
Ingredients
- 4 TBSP PINEAPPLE CURRY MOSTARDA PURÉE
- 400 G LONG GRAIN RICE
- 3 DL MILK
- 4 TBSP CURRY PASTE (RED OR YELLOW)
- 1/2 PINEAPPLE
- 1 BANANA
- 2 PEACHES
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