Strawberry Soup with Blueberry Pickles | Cooking with Julie

Ingredients

• 8 ounces ripe fragrant strawberries
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• 1/4 cup pink sparkling wine like Mums
• Pinch of sea salt
• 1 cup plain full fat European style yogurt
• 2 tablespoons honey
• 8 ounces blueberries
• 4 ounces (½ cup) rice wine vinegar
• 1/8 teaspoon kosher salt
• 1/4 cup water
• 2 tablespoons sugar
• 1 spent vanilla bean (optional)*
• 1 cinnamon stick
• 1/8 teaspoon black peppercorns